The Combined Nomenclature (CN), v1:2018
0209 10 11: Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine
https://www.dst.dk/en/Statistik/dokumentation/nomenklaturer/kn?id=bdccfab4-a71c-4f32-8b96-d3d9ed56013c